El día miércoles 21 de julio, 𝐅𝐮𝐧𝐝𝐞𝐦𝐢 𝐓𝐚𝐥𝐢𝐭𝐚 𝐊𝐮𝐦𝐢 en alianza con 𝐈𝐂𝐂𝐎 𝐂𝐨𝐨𝐩𝐞𝐫𝐚𝐭𝐢ó𝐧, finalizan de manera satisfactoria la segunda cohorte de la formación en Gastronomía y Alimentación saludable a nivel Técnico Auxiliar de Cocina de 41 jóvenes en la 𝗘𝘀𝗰𝘂𝗲𝗹𝗮 𝗠𝗜𝗦𝗞𝗔.
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